February 1   Tea review

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I’m the sort of person who likes new things to “settle in” when I get them. I dunno why but I can’t just use up something I just got – I like to admire the yarn skein before it gets knit up, or admire the candles before I burn them etc. The trouble with that though is there’s no clear timeframe on when the settling in is up and the enjoying is on. Luckily for me, I married someone with no such philosophy. C is the kind of person who eats all the goodies out of his Xmas stocking between breakfast and lunch on Xmas day. He has no desire to save nice things for another day.

This, then, is the only reason that we have already broken out the teas from the January Monstrositea and tasted tea number 3. (I should note that I discovered a segment of ginger included in the canister for the peppermint tea and thus the hint that the teas are to be enjoyed now, when fresh and not later when the honeymoon is over.)

I’d baked a cake. I know! I can’t believe it either. I’d just whipped one up for no reason at all. I used to be that kind of person, maybe I’m her again. Anyhow, this was Wednesday night, with Blue Jasmine to watch on the TV:

I enjoyed both the movie and the tea! The tea we had was from Lupicia – a green tea with strawberries and vanilla. It was a subtle, gentle tea, perfect for midweek relaxing and accompanying my chocolate cake. The cake was light and fluffy, not too sweet. I would probably add more milk next time as it was a bit dry. I used The Road to Loving my Thermomix chocolate cake recipe and substituted lactose free chocolate milk for milk since I had one and not the other.

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