Posted by


Episode 11: The Scones Fiasco plus JAM

Ash’s Scones Recipe:
5 cups of SRF
1.5 cups cream
1.5 cups lemonade.

I baked them at 220 degrees C for about 10 minutes.
Lots of advice on touching the dough for the minimal time possible. Don’t overwork it.

Jam from Just Add Moonshine – – check out the tasting notes

A photo posted by Alisa (@girliejonesadventures) on

Mothers group spread – scones, Tim Tam bites, biscotti

A photo posted by Alisa (@girliejonesadventures) on

Jam and cream!

Tags: , , ,

Add a Facebook Comment


No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment